Current Developments in Solid-state Fermentation

Meathead: The Science of Great Barbecue and Grilling

Fermentation Processes Engineering in the Food Industry

Objective Food Science & Technology, 3rd Ed.

Bacterial Cellulose: Production, Scale-up, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

Slim by Design: Mindless Eating Solutions for Everyday Life

Second and Third Generation Bioplastics: Production, Application, and Innovation

Froth!: The Science of Beer

Biodegradation of Toxic and Hazardous Chemicals: Detection and Mineralization

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Handbook of Plant-Based Biofuels

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Boosting the Transition to Circular Economy in the Water Sector: Insights from EU Demonstration Case Studies: Current Developments in Biotechnology and Bioengineering

The Craft and Science of Coffee

Life-Cycle Assessment of Biorefineries