Seaweed Sustainability: Food and Non-Food Applications

Meathead: The Science of Great Barbecue and Grilling

Novel Food Fermentation Technologies

Objective Food Science & Technology, 3rd Ed.

Fruit Juices: Extraction, Composition, Quality and Analysis

Canning and Preserving Guide including Recipes (Boxed Set)

Food Formulation: Novel Ingredients and Processing Techniques

The Third Plate: Field Notes on the Future of Food

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Sustainable Food Processing

Slim by Design: Mindless Eating Solutions for Everyday Life

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Froth!: The Science of Beer

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Spirulina in Human Nutrition and Health

Ozone in Food Processing

Cooked: A Natural History of Transformation

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee