Edible Food Packaging: Materials and Processing Technologies

Food Engineering Handbook: Food Engineering Fundamentals

Meathead: The Science of Great Barbecue and Grilling

Handbook of Food Processing: Food Preservation

Food Engineering Handbook, Two Volume Set

Objective Food Science & Technology, 3rd Ed.

Handbook of Food Processing, Two Volume Set

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Extraction Optimization in Food Engineering

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Chemometrics and Authenticity of Foods of Plant Origin

Slim by Design: Mindless Eating Solutions for Everyday Life

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Portable Biosensing of Food Toxicants and Environmental Pollutants

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee