Research Progress in Nano and Intelligent Materials

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Internet of Things (IoT) and Wastewater Reuse

Canning and Preserving Guide including Recipes (Boxed Set)

Analytical Chemistry from Laboratory to Process Line

The Third Plate: Field Notes on the Future of Food

Food Composition and Analysis: Methods and Strategies

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Mechanical and Physico-Chemical Characteristics of Modified Materials: Performance Evaluation and Selection

Slim by Design: Mindless Eating Solutions for Everyday Life

Composite Materials Engineering: Modeling and Technology

Froth!: The Science of Beer

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

Spirulina in Human Nutrition and Health

Nanomaterials: Synthesis, Characterization, and Applications

Cooked: A Natural History of Transformation

Research Methods and Applications in Chemical and Biological Engineering

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Materials Physics and Chemistry: Applied Mathematics and Chemo-Mechanical Analysis