The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Gordon Ramsay's Ultimate Home Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

What Einstein Told His Cook: Kitchen Science Explained

The French Kitchen: 200 Recipes From the Master of French Cooking

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

James Martin's American Adventure: 80 Classic American Recipes

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Mamushka: Recipes from Ukraine & beyond