Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Meathead: The Science of Great Barbecue and Grilling

Sustainable Technologies for Food Waste Management

Objective Food Science & Technology, 3rd Ed.

Commercial Pig Farming: A Guide for Swine Production and Management

Canning and Preserving Guide including Recipes (Boxed Set)

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Handbook of Plant-Based Biofuels

Slim by Design: Mindless Eating Solutions for Everyday Life

Boosting the Transition to Circular Economy in the Water Sector: Insights from EU Demonstration Case Studies: Current Developments in Biotechnology and Bioengineering

Froth!: The Science of Beer

Biomass, Biofuels, Biochemicals: Lignin Biorefinery

Spirulina in Human Nutrition and Health

Life-Cycle Assessment of Biorefineries

Cooked: A Natural History of Transformation

Biofuels: Production and Future Perspectives

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Algal Green Chemistry: Recent Progress in Biotechnology

The Craft and Science of Coffee

Current Developments in Solid-state Fermentation