Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Verdura: 10 Vegetables, 100 Italian Recipes

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

Italian Wine For Dummies

The French Kitchen: 200 Recipes From the Master of French Cooking

The Sopranos Family Cookbook: As Compiled by Artie Bucco

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

James Martin's American Adventure: 80 Classic American Recipes

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Mamushka: Recipes from Ukraine & beyond