Dietary Fiber in Health and Disease

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research

The Third Plate: Field Notes on the Future of Food

Nutrition and the Adult: Macronutrients Volume 3A

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Nutrition and Biotechnology in Heart Disease and Cancer

Spirulina in Human Nutrition and Health

Drugs Affecting Lipid Metabolism

Cooked: A Natural History of Transformation

The Bile Acids: Chemistry, Physiology, and Metabolism: Volume 4: Methods and Applications

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee