New Larousse Gastronomique

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Sauces: Classical and Contemporary Sauce Making,

The French Kitchen: 200 Recipes From the Master of French Cooking

The French Revolution: 140 Classic Recipes made Fresh & Simple

NOPI: The Cookbook

Gordon Ramsay's Ultimate Home Cooking

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Sirocco: Fabulous Flavours from the East

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

Casablanca: My Moroccan Food

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

My Paris Kitchen: Recipes and Stories [A Cookbook]

Jacques Pépin New Complete Techniques

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Art of French Pastry: A Cookbook