Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Canning and Preserving Guide including Recipes (Boxed Set)

Recent Advances in Ready-to-Eat Food Technology

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Biotechnology for Odor and Air Pollution Control

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Biotechnology for Environmental Management and Resource Recovery

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety