Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Sushi Specials: More than 50 Recipes for the Perfect Presentation

Takashi's Noodles: [A Cookbook]

Everyday Harumi: Simple Japanese food for family and friends

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]

Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]

Just One Cookbook - Essential Japanese Recipes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Japanese Farm Food

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Food Of My Friends: The Best Meals in Town

The Complete Book of Japanese Cooking

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

The Bento Cookbook: The Artful Japanese Lunch Box

Meathead: The Science of Great Barbecue and Grilling

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook