In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Sous Vide: Easy and Tasty Recipes for Always Perfectly Prepared Meals (Essential Recipes and Techniques for Cooking Like a Pro, Even as a Beginner)

Sous Vide: A Cookery Book With Multiple Delicious and Simple Recipes (Delicious Recipes and Techniques for Perfectly Cooked Meals Every Time)

Canning and Preserving Guide including Recipes (Boxed Set)

Stronger: Forty Days of Metal and Spirituality

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes