Vegetable Soups from Deborah Madison's Kitchen: [A Cookbook]

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook]

Seasonal Fruit Desserts: From Orchard, Farm, and Market [A Cookbook]

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share [A Cookbook]

The New Vegetarian Cooking for Everyone: [A Cookbook]

Mycelium Running: How Mushrooms Can Help Save the World

Vegetarian Suppers from Deborah Madison's Kitchen: [A Cookbook]

An Onion in My Pocket: My Life with Vegetables

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)

But I Could Never Go Vegan!