Frying Technology: Recent Development, Challenges, and Prospects

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Recent Advances in Ready-to-Eat Food Technology

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Emergency Radiology: Imaging of Acute Pathologies, Edition 2

Biotechnology for Odor and Air Pollution Control

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Biotechnology for Environmental Management and Resource Recovery

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease