Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System

Glucose Revolution: The life-changing power of balancing your blood sugar

Global Production Networks and Rural Development: Southeast Asia as a Fruit Supplier to China

Dopamine Nation: Finding Balance in the Age of Indulgence

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Obesity: Health and Economic Consequences of an Impending Global Challenge

Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It

Global Value Chains and Global Production Networks: Changes in the International Political Economy

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

An Investment Framework for Nutrition: Reaching the Global Targets for Stunting, Anemia, Breastfeeding, and Wasting

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Scaling Up Nutrition: What Will It Cost?

The EHRA Book of Pacemaker, ICD, and CRT Troubleshooting: Case-based learning with multiple choice questions

Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building: Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development

Crisis in the Red Zone: The Story of the Deadliest Ebola Outbreak in History, and of the Outbreaks to Come

Eating Animals

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

A Million Little Pieces

Sous Chef: 24 Hours on the Line