Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook

Giada's Kitchen: New Italian Favorites: A Cookbook

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

Week in a Day

Peckish: Suggestions for the Sophisticated Snacker; A Cookbook

Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week : A Cookbook

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

North: The New Nordic Cuisine of Iceland [A Cookbook]

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles