Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Meathead: The Science of Great Barbecue and Grilling

Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Edible Oleogels: Structure and Health Implications

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Slim by Design: Mindless Eating Solutions for Everyday Life

Cocoa Butter and Related Compounds

Froth!: The Science of Beer

Self-Assembled Supramolecular Architectures: Lyotropic Liquid Crystals

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology