Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Antioxidants in Fruits: Properties and Health Benefits

Canning and Preserving Guide including Recipes (Boxed Set)

Nanotechnology Interventions in Food Packaging and Shelf Life

The Third Plate: Field Notes on the Future of Food

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Essential Oils: Extraction, Characterization and Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

Froth!: The Science of Beer

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

Spirulina in Human Nutrition and Health

Handbook of Oleoresins: Extraction, Characterization, and Applications

Cooked: A Natural History of Transformation

Development of Gluten-Free Pasta

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Apples: Preharvest and Postharvest Technology