The Omnivore's Dilemma: A Natural History of Four Meals

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Cooked: A Natural History of Transformation

Crying in H Mart: A Memoir

Bella: My life in food

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

From Curries to Kebabs: Recipes from the Indian Spice Trail

What Einstein Told His Cook: Kitchen Science Explained

The Food I Love: Breakfast

A Cook's Tour: In Search of the Perfect Meal

This Is Your Mind On Plants: Opium—Caffeine—Mescaline

Sous Chef: 24 Hours on the Line

Saveur: The New Comfort Food: Home Cooking from Around the World

The Emperor of Sound: A Memoir

Tandoori Chicken in Delhi: Partition and the Creation of Indian Food

It Was Me All Along: A Memoir

Easy Weekends: Long Lunches

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Easy Weekends: Lazy Brunches

My Paris Kitchen: Recipes and Stories [A Cookbook]