Saveur: The New Comfort Food: Home Cooking from Around the World

· Chronicle Books
3.7
19 reviews
Ebook
477
Pages
Eligible
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About this ebook

The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today’s comfort foods.

A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity.

Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur: The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Ratings and reviews

3.7
19 reviews
Linda Doebler
December 15, 2019
One of my favorites among many cook books. Easy to follow recipes. Graphics help convey the feeling of comfort food. Love it & use it all the time!
1 person found this review helpful
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noel manning
September 7, 2023
very good cooking and reading!
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Paulina Pradani
September 23, 2017
Got this on Amazon. Love it.
2 people found this review helpful
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About the author

James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo's Top Chef.

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