Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Yeast: The Practical Guide to Beer Fermentation

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Difford's Guide: 365 Days of Cocktails: The perfect cocktail for every day of the year

The Omnivore's Dilemma: A Natural History of Four Meals

American Sour Beer: Innovative Techniques for Mixed Fermentations

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Sake Handbook

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Proof: The Science of Booze

The Soul of a Chef: The Journey Toward Perfection

Hamburger: A Global History

The Viandier of Taillevent: An Edition of All Extant Manuscripts