Meathead: The Science of Great Barbecue and Grilling

The Art of Flavour: Practices and Principles for Creating Delicious Food

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Quinoa (Chenopodium Quinoa Willd)

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Wine Science: The Application of Science in Winemaking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach

Pond Aquaculture Water Quality Management

Principles of Food Sanitation: Edition 5