Advances in Trichoderma Biology for Agricultural Applications

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Fermented Food Products

Canning and Preserving Guide including Recipes (Boxed Set)

Microbial Mitigation of Stress Response of Food Legumes

The Third Plate: Field Notes on the Future of Food

Biosafety Assessment of Probiotic Potential

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Microbiome-Host Interactions

Slim by Design: Mindless Eating Solutions for Everyday Life

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger