Curry: Authentic flavours from the world of spice for the modern cook

The Oxford Companion to Food: Edition 3

Cinnamon Kitchen: The Cookbook

Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen

Vivek Singh's Indian Festival Feasts

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Hamlyn All Colour Cookery: 200 Curries: Hamlyn All Colour Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Jerusalem

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Indian Kitchen: Secrets of Indian home cooking

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

Vegetarian Indian Cooking: Prashad

Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

Rick Stein's India

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

Indian Favourites

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal