Frying Technology: Recent Development, Challenges, and Prospects

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Eating Animals

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Functional Foods: Technological Challenges and Advancement in Health Promotion

Fruits and Their Roles in Nutraceuticals and Functional Foods

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts

Extra Virginity: The Sublime and Scandalous World of Olive Oil

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us