Peanuts: Processing Technology and Product Development

Meathead: The Science of Great Barbecue and Grilling

Pre-combustion Carbon Dioxide Capture Materials

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Post-combustion Carbon Dioxide Capture Materials

The Third Plate: Field Notes on the Future of Food

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Environmental Functional Nanomaterials

Slim by Design: Mindless Eating Solutions for Everyday Life

Two-Dimensional Materials for Nonlinear Optics: Fundamentals, Preparation Methods, and Applications

Froth!: The Science of Beer

Semiconductor Optical Amplifiers (Second Edition)

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Advances in Textile Biotechnology: Edition 2

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee