Compendium of the Microbiological Spoilage of Foods and Beverages

Organic Chemistry I For Dummies: Edition 2

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

HKDSE Chemistry (Compulsory Part) 化學 (必修部分) 天書: 附有140小時免費教學影片

Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

Biomedical Chemistry: Current Trends and Developments

Chemistry For Dummies: Edition 2

Tabulated organic reactions and references

The Microbiological Safety of Low Water Activity Foods and Spices

Basics of Chemistry

Foodborne Pathogens: Virulence Factors and Host Susceptibility

Organic table

Reviews of Reactive Intermediate Chemistry

Organic Elemental Analysis: Ultramicro, Micro, and Trace Methods

Transition Metal-Catalyzed Carbene Transformations

Tools of Organic Chemistry: For World of Competitions

Beer: Tap into the Art and Science of Brewing, Edition 3

Inorganic Chemistry: An Industrial and Environmental Perspective

The Determination of Carboxylic Functional Groups: Monographs in Organic Functional Group Analysis