Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Gordon Ramsay's Ultimate Home Cooking

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Sauces: Classical and Contemporary Sauce Making,

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Meat: A Kitchen Education [A Cookbook]

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

What Einstein Told His Cook: Kitchen Science Explained

Essentials of Cooking

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

The Art of Flavour: Practices and Principles for Creating Delicious Food

Mary Berry's Complete Cookbook: Over 650 Recipes