Complementary and Alternative Therapies and the Aging Population: An Evidence-Based Approach

Meathead: The Science of Great Barbecue and Grilling

Melatonin in the Promotion of Health: Edition 2

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Vegetables, Fruits, and Herbs in Health Promotion

The Third Plate: Field Notes on the Future of Food

Modulation of Sleep by Obesity, Diabetes, Age, and Diet

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Nutrition in the Prevention and Treatment of Abdominal Obesity: Edition 2

Slim by Design: Mindless Eating Solutions for Everyday Life

Handbook of Nutrition in the Aged: Edition 4

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Nutrition and AIDS: Edition 2

Cooked: A Natural History of Transformation

DHEA in Human Health and Aging

I'm Just Here for More Food: Food x Mixing + Heat = Baking