Food Engineering Handbook: Food Engineering Fundamentals

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

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Handbook of Food Processing, Two Volume Set

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Food Engineering Handbook, Two Volume Set

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Reaction Mechanism in Organic Chemistry

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Grinding It Out: The Making of McDonald's

Portable Biosensing of Food Toxicants and Environmental Pollutants

A Textbook of Physical Chemistry, 6th Edition

Sous Chef: 24 Hours on the Line

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Chemistry for Degree Students B.Sc. First Year

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts