Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

From Absinthe to Zest: An Alphabet for Food Lovers

Exciting Food for Southern Types

Sitting in Bars with Cake

The Fish on Your Plate: Why We Eat What We Eat from the Sea

A Taste of the Sun

Consider the Fork: A History of How We Cook and Eat

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

The Well-Kept Kitchen

A TEN AND ONE RECIPES

Real Fast Food

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

Eat Green Get Lean: 100 Vegetarian and Vegan Recipes for Building Muscle, Getting Lean and Staying Healthy