Understanding and Controlling the Microstructure of Complex Foods

Meathead: The Science of Great Barbecue and Grilling

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Nanoemulsions: Formulation, Applications, and Characterization

The Third Plate: Field Notes on the Future of Food

Crystallization Processes in Fats and Lipid Systems

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Slim by Design: Mindless Eating Solutions for Everyday Life

Edible Oleogels: Structure and Health Implications

Froth!: The Science of Beer

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology