Food Security and Safety: African Perspectives

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Edition 2

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach

Pond Aquaculture Water Quality Management