The Town That Food Saved: How One Community Found Vitality in Local Food

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Inside Coca-Cola: A CEO's Secrets on Building the World's Most Popular Brand

Sous Chef: 24 Hours on the Line

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Grinding It Out: The Making of McDonald's

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts

Extra Virginity: The Sublime and Scandalous World of Olive Oil

How Not to Die: Surprising Lessons on Living Longer, Safer, and Healthier from America's Favorite Medical Examiner

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Oxford Companion to Food: Edition 3

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Bourbon Empire: The Past and Future of America's Whiskey

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us