Seaweed Sustainability: Food and Non-Food Applications

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Pulse Foods: Processing, Quality and Nutraceutical Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

The Third Plate: Field Notes on the Future of Food

Food Formulation: Novel Ingredients and Processing Techniques

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Novel Food Fermentation Technologies

Slim by Design: Mindless Eating Solutions for Everyday Life

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Froth!: The Science of Beer

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Spirulina in Human Nutrition and Health

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Cooked: A Natural History of Transformation

Sustainable Food Processing

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications