Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Marmalade: A Bittersweet Cookbook

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

What Einstein Told His Cook: Kitchen Science Explained

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Soul of a Chef: The Journey Toward Perfection

Gordon Ramsay's Ultimate Home Cooking

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Art of Flavour: Practices and Principles for Creating Delicious Food

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Sauces: Classical and Contemporary Sauce Making,

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook