3D Printing of Sustainable Insect Materials
Divya Singh · Ranvijay Kumar · Sunpreet Singh · Seema Ramniwas
jun. 2023 · Springer Nature
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206
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Om denne e-bog
This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing.
3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.
3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.
Om forfatteren
Dr. Divya Singh is an assistant research professor of the University Centre for Research and Development (UCRD) in the Ecology and Evolutionary lab of Chandigarh University
Dr. Ranvijay Kumar is an assistant professor at University Centre for Research and Development, Chandigarh University
Dr. Sunpreet Singh is a researcher at Nanoscience & Nanotechnology Initiative (NUSNNI), National University of Singapore and Adjunct faculty at the Department of Mechanical Engineering, Chandigarh University Dr. Seema Ramniwas is an assistant research professor of the University Centre for Research and Development (UCRD) in the Ecology and Evolutionary lab of Chandigarh University
Dr. Ranvijay Kumar is an assistant professor at University Centre for Research and Development, Chandigarh University
Dr. Sunpreet Singh is a researcher at Nanoscience & Nanotechnology Initiative (NUSNNI), National University of Singapore and Adjunct faculty at the Department of Mechanical Engineering, Chandigarh University Dr. Seema Ramniwas is an assistant research professor of the University Centre for Research and Development (UCRD) in the Ecology and Evolutionary lab of Chandigarh University
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