A Taste of Island Cuisine
Luce Cannon
Jan 2015 · James Gordon
4.4star
50 reviewsreport
eBook
25
Pages
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About this eBook
Every year millions of people return home from the Caribbean enriched with enchanted memories of stunning sunsets and steel drum bands, but not everything has to be a fleeting memory or a briefly stored image. Now everyday can be a tropical experience, right in the comfort of your own home, because nothing says Caribbean like the taste of "Island cuisine".
From the classic Jerk Chicken and the standard Rice and Beans famously marinade in Coconut milk, I’ve compiled a short list of traditional island favorites that are guaranteed to capture the diverse delights of the Caribbean.
Ratings and reviews
4.4
50 reviews
Dominik S
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10 November 2019
You asked for feedback, here it comes: The recipes are great, nothing to complain about here. The only complaint I have is that the design varies on some pages. I like the dark design of the book and everything is designed very well. But the fact that some pages have a brighter design is kinda odd. But that's just a small problem. Keep up the great work!
1 person found this review helpful
REE Buffy3611
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2 February 2015
Wonderful recipes. I just purchased my copy, and I can not wait to get started exploring these authentic & delicious dishes! Thank you again Luce!
3 people found this review helpful
Tiffany Smith
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18 January 2015
There were actually a few dishes I've always wanted to make but didn't know how. I'm excited to try them now.
5 people found this review helpful
About the author
For Luce Cannon the sweet savory aroma of curry seasoning and coconut marinades were nothing new growing up in a Belizean household. In fact it was his family's amazing blends of authentic tropical delights that inspired the classic recipes in his new release “A Taste of Island Cuisine"
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