Jamaican Cookbook - Classic Jamaican Cuisine
Springwood emedia
4.2star
25 reviewsreport
Ebook
53
Pages
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Eligible
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About this ebook
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Ratings and reviews
4.2
25 reviews
Jay Simpson
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December 21, 2013
Better than most jamaican ecookbooks and at a fraction of the price of most. A bargain!
1 person found this review helpful
skylar blacc
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May 30, 2023
Nice very informative
tony newbold
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March 11, 2014
About the author
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.
From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
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