A Taste of Island Cuisine
Luce Cannon
yan, 2015 · James Gordon
4,4star
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Every year millions of people return home from the Caribbean enriched with enchanted memories of stunning sunsets and steel drum bands, but not everything has to be a fleeting memory or a briefly stored image. Now everyday can be a tropical experience, right in the comfort of your own home, because nothing says Caribbean like the taste of "Island cuisine".
From the classic Jerk Chicken and the standard Rice and Beans famously marinade in Coconut milk, I’ve compiled a short list of traditional island favorites that are guaranteed to capture the diverse delights of the Caribbean.
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For Luce Cannon the sweet savory aroma of curry seasoning and coconut marinades were nothing new growing up in a Belizean household. In fact it was his family's amazing blends of authentic tropical delights that inspired the classic recipes in his new release “A Taste of Island Cuisine"
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