Appetizers, canapes and toast
Syllabaire éditions
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E-knjiga
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O tej e-knjigi
50 recipes for canapes, toast and appetizers. With Friends or for parties, 50 recipes to start your meal.
Ocene in mnenja
3,8
8 mnenj
O avtorju
Pierre-Emmanuel Malissin was the Hotel School of Nimes, then spent 10 years making seasons on the French Riviera and the deep south.
Converts in the business of web there in 5 years he decided to marry the two worlds, Epicurean, host of several cooking site, he decided to publish his recipes ebook to share his passion.
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