100 Recipes of French Cooking for Christmas and Holidays
Syllabaire éditions
4.7star
6 reviewsreport
Ebook
109
Pages
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Eligible
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About this ebook
Recipes for your holiday meals, Christmas, Thanksgiving. Appetizers,Shells and Crustaceans,Fish,Poultry, Meats and Game Meats,Cheeses, Desserts.
Ratings and reviews
4.7
6 reviews
zia Rehman
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August 15, 2014
Classic French Cooking ams Thanksgiving
About the author
Pierre-Emmanuel Malissin was the Hotel School of Nimes, then spent 10 years making seasons on the French Riviera and the deep south.
Converts in the business of web there in 5 years he decided to marry the two worlds, Epicurean, host of several cooking site, he decided to publish his recipes ebook to share his passion.
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