Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food-related Interventions
yan, 1987 · Intl Food Policy Res Inst
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Abstract: This report provides guidance to policy makers wishing to select from among the many alternatives the appropriate food-related nutrition intervention. Using cost-effective analysis, the report evaluates the success of different strategies in attaining similar nutritional objectives. It provides empirical information that can be used to determine the most appropriate type of program or mix of programs for a given country.
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