Growing Medical Marijuana: Securely and Legally

· Ten Speed Press
4.0
38 reviews
Ebook
180
Pages
Eligible
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About this ebook

A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more.

This beginner’s guide to growing cannabis at home features straightforward advice for designing both indoor and outdoor marijuana gardens, from choosing and obtaining the most potent and prolific seed varieties to buying the right equipment and setting up your grow room. Steering clear of unnecessary scientific and technical jargon, Growing Medical Marijuana offers step-by-step instructions, 125 helpful photographs, and detailed illustrations to help you plant, harvest, and store your crop, whether you’re a novice pot gardener or an experienced grower who wants to go legit.

Outlining the ins and outs of marijuana cultivation in the states in which it’s legal, this guide also presents easy-to-master approaches to fertilizing, pruning, controlling pests, maximizing flower production, cloning, producing your own seeds, and more. And once your stash is trimmed, cured, and ready to enjoy, nearly thirty recipes—along with dosage instructions—provide a delicious alternative to smoking your healing herb.

Ratings and reviews

4.0
38 reviews
A Google user
March 3, 2015
Tends to ramble in places but good basic information not only on growing, but gets you thinking about other things you should consider, such as security and location (looking normal and hiding in plain sight).
9 people found this review helpful
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Leon Herron
September 1, 2020
WANNA GROW YOUR OWN POT? THIS BOOK SHOULD HELP IF YOUR ABLE TO READ.
3 people found this review helpful
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Giovanni Roman
July 10, 2015
Pretty cool basics and definetly great help for growing
2 people found this review helpful
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About the author

 Dave DeWitt is a food historian and one of the world’s foremost experts on capsicums. He has authored more than forty books about food and horticulture, and is an adjunct associate professor in the College of Agricultural, Consumer, and Environmental Sciences at New Mexico State University. Dave and his wife live in Albuquerque, New Mexico.

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