Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona
May 2011 · Rowman & Littlefield
Ebook
288
Pages
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About this ebook
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
About the author
Dave DeWitt is the author of more than forty books, including The Whole Chile Pepper Book, which sold more than 120,000 copies and, most recently, Founding Foodies. He was the founding editor of Chile Pepper magazine and is the publisher of the enormously popular fiery-foods.com.
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