Death of a Country Fried Redneck
okt. 2011 · Hayley Powell Mystery Bog 2 · Kensington Books
4,6star
16 anmeldelserreport
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Hayley’s serving home cooking to a country star—and solving a roadie’s murder—in this tasty mystery: “Snappy pace, fun characters, and a clever plot.” —Library Journal
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
“Delicious and satisfying. Another course, please.” —Carolyn Hart
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
“Delicious and satisfying. Another course, please.” —Carolyn Hart
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder
Bedømmelser og anmeldelser
4,6
16 anmeldelser
Om forfatteren
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings,Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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