Donatella Giordano In addition to being an acclaimed chef, Donatella Giordano is considered an expert in the field of gourmet, gluten-free and paleo cooking.
Through her tasty natural gluten-free recipes, she has gradually managed to win over her husband, three kids and two chocolate labradors, all of whom now love their healthy diets and lifestyles.
In her spare time she can be found around Palo Alto, scouring farmers' markets, hiking or cycling with the family.