Nikmat Beraroma Masakan dengan Bumbu BBQ
Fajar Ayuningsih
Aug 2013 · Gramedia Pustaka Utama
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Ebook
48
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About this ebook
"Lazimnya, saus BBQ hanya dipakai untuk membumbui ikan, daging ayam, atau daging sapi yang akan dibakar. Di dalam buku ini, penggunaan saus BBQ dimaksimalkan untuk memperkaya citarasa resep sup, tumisan, saus pasta, campuran ragout, juga satai. Bahkan dipadu dengan bumbu dan bahan pangan tradisional pun cocok. Hasilnya, masakan tampil dengan citarasa baru, unik dengan aroma ‘asap’ yang khas."
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