Sensasi Baru Puding & Jelly
Fajar Ayuningsih
Jul 2013 · Gramedia Pustaka Utama
5.0star
1 reviewreport
Ebook
48
Pages
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About this ebook
"Teksturnya yang khas, kenyal lembut, serta cita rasa manisnya yang sangat menggoda, membuat sajian PUDING dan JELLY begitu disuka. Dalam buku ini, PUDING dan JELLY ditampilkan dalam berbagai rupa yang atraktif dengan paduan beragam bahan. Mulai dari aneka buah yang memberi cita rasa fresh, susu dan santan yang gurih, unik dengan tambahan yoghurt, hingga kombinasi dengan bahan-bahan lain yang memberikan sensansi ‘wah’. • Red Velvet • Hawaiian Pudding • Choco Peach • Sweetcorn Pudding • Silky Red Bean • Rainbow Pudding • Purple Yam • Mint Oreo • Pinky Pearl • Mango Yoghurt • Almond Choco • Duo Melon • Espresso Mocca • Tutti-Frutti Jelly • Ribbon Strawberry • Trifle Marquisa • Red & Green Apple Jelly • Orange Boat • Melon Longan • Mandarin Triangle"
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