Hamlyn Cooks: Easy Vegan Meals
Hamlyn
yan 2026 · Hachette UK
E-kitab
192
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family_home
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infoBu kitab 8 yanvar 2026 tarixində əlçatan olacaq. Buraxılana qədər sizdən ödəniş tutulmayacaq.
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Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier.
Whether you are a vegan full time, or just want to introduce more plants into your mealtimes, Hamlyn Cooks: Easy Vegan Meals delivers a whole variety of plant-based inspiration.
From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike, Hamlyn Cooks: Easy Vegan Meals is your essential new kitchen companion.
Contents include:
Breakfasts and brunches such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips
Starters, snacks and soups such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart
Main meals: such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie
Salads and sides such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad
Breads and baking such as Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns
Desserts such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks
Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
Whether you are a vegan full time, or just want to introduce more plants into your mealtimes, Hamlyn Cooks: Easy Vegan Meals delivers a whole variety of plant-based inspiration.
From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike, Hamlyn Cooks: Easy Vegan Meals is your essential new kitchen companion.
Contents include:
Breakfasts and brunches such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips
Starters, snacks and soups such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart
Main meals: such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie
Salads and sides such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad
Breads and baking such as Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns
Desserts such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks
Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
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